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BUTTERY FRIED CHICKEN
Serves 4
Easy
Total time:
15 minutes marinating time
Great recipe to have with plain rice
Skip to ingredients
- 400 gr chicken fillets
- 1 onion,sliced
- 3 sticks spring onion,sliced in half and cut into 4 slices
- 2 cloves of garlic,crushed
- 1 tsp light soy sauce
- 1 tbsp worcestershirewor sauce
- generous splash of sweet soy sauce
- 1 tbsp lime juice
- 1 tsp salt
- 1/2 tsp ground white pepper
- 200 gr butter
Method
step 1
mix chicken fillets with lime juice.set aside for 15 minutes to marinatesstep 2
melt 100 gr of butter in a pan,fry the chicken until cook set aside.step 3
melt 100 gr of butter in the remaining pan,fry the onion,garlic for 1 min,add spring onion cook untill soft add chicken back in the pan.step 4
add sweet soy sauce, light soy sauce,worcestershire sauce,salt and pepper,mix it well till the sauce coating the chicken.step 5
serve the chicken on top of boiled rice. and enjoy
