Member recipe
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Scones without self-raising flour

By Elisha Kiley (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 10 scones
Classic scones without the need for self-raising flour.


  • 500ml Plain Flour(2 cups)
  • 15ml Baking Powder
  • Large Pinch of Salt
  • 3 tbsp of Casting sugar
  • 1 tbsp Vanilla Extract
  • Squeeze of lemon juice
  • 15ml Vegetable oil
  • 125ml milk
  • 1 egg


  • STEP 1
    Pre-heat oven to 180c and place baking tray in the oven.
  • STEP 2
    Add flour,salt,baking powder,casting sugar into a mixing bowl.
  • STEP 3
    Heat milk in the microwave for 30 seconds until warm but not hot.Then add egg,lemon juice and oil and beat together.
  • STEP 4
    Add wet and dry ingredients together until it a dough consistensy.Then get a 5cm cutter and cut the scones out.Then place on the hot baking tray.
  • STEP 5
    Cook in the oven for 15-20 minuites
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