Scones without self-raising flour
Makes 10 scones
Easy
Prep:
Cook:
Classic scones without the need for self-raising flour.
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Showing items 1 to 6 of 6
- 500ml Plain Flour(2 cups)
- 15ml Baking Powder
- Large Pinch of Salt
- 3 tbsp of Casting sugar
- 1 tbsp Vanilla Extract
- Squeeze of lemon juice
- 15ml Vegetable oil
- 125ml milk
- 1 egg
Method
step 1
Pre-heat oven to 180c and place baking tray in the oven.step 2
Add flour,salt,baking powder,casting sugar into a mixing bowl.step 3
Heat milk in the microwave for 30 seconds until warm but not hot.Then add egg,lemon juice and oil and beat together.step 4
Add wet and dry ingredients together until it a dough consistensy.Then get a 5cm cutter and cut the scones out.Then place on the hot baking tray.step 5
Cook in the oven for 15-20 minuites
