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  • 12 oz mixed dried friut
  • 8 oz muscavado sugar
  • 1 cup of strong hot tea with a splash of milk
  • 10 oz self raising flour
  • 1 egg beaten
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Method

  • step 1

    measure out the fruit and the sugar and soak in the cup of tea and leave for at least 8 hours i.e overnight
  • step 2

    after soaking add the flour and the beaten egg mix thoroughly
  • step 3

    grease a loaf tin or line with foil add the mixture and cook on gas mark 1 / 2 for 1hour and 30 minutes add an extra 15 minutes if needed
  • step 4

    allow to cool and serve sliced with butter
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