- STEP 1
Mix all dry ingredients together in a bowl.
- STEP 2
Mix all wet ingredients together in a jug.
- STEP 3
Whisk the wet ingredients into the dry. Once combined leave to stand for 10 - 15 minutes.
- STEP 4
Grease a pan with a little oil and place on a medium heat. Spoon mixture into pan. I usually do two pancakes per pan.
- STEP 5
Once bubbles start to appear on the surface, flip the pancakes and cook the other side until golden brown (usually around 2-3 minutes). Serve with your favourite toppings and enjoy.
