• 250g Plain Flour
  • 4tbsp Soft Brown Sugar
  • 1 tbsp Baking Powder
  • 480mls Plant Based Milk
  • 2 tbsp Apple Cider Vinegar
  • 2 tsp Vanilla Extract


  • STEP 1
    Mix all dry ingredients together in a bowl.
  • STEP 2
    Mix all wet ingredients together in a jug.
  • STEP 3
    Whisk the wet ingredients into the dry. Once combined leave to stand for 10 - 15 minutes.
  • STEP 4
    Grease a pan with a little oil and place on a medium heat. Spoon mixture into pan. I usually do two pancakes per pan.
  • STEP 5
    Once bubbles start to appear on the surface, flip the pancakes and cook the other side until golden brown (usually around 2-3 minutes). Serve with your favourite toppings and enjoy.

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