The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Vegan pancakes

A star rating of 5 out of 5.2 ratingsRate
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
Fluffy & light vegan pancakes that are great for the whole family!


  • 250g Plain Flour
  • 4tbsp Soft Brown Sugar
  • 1 tbsp Baking Powder
  • 480mls Plant Based Milk
  • 2 tbsp Apple Cider Vinegar
  • 2 tsp Vanilla Extract


  • STEP 1
    Mix all dry ingredients together in a bowl.
  • STEP 2
    Mix all wet ingredients together in a jug.
  • STEP 3
    Whisk the wet ingredients into the dry. Once combined leave to stand for 10 - 15 minutes.
  • STEP 4
    Grease a pan with a little oil and place on a medium heat. Spoon mixture into pan. I usually do two pancakes per pan.
  • STEP 5
    Once bubbles start to appear on the surface, flip the pancakes and cook the other side until golden brown (usually around 2-3 minutes). Serve with your favourite toppings and enjoy.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings

Sponsored content