Fairy cakes
Member recipe by puppylover321
Member recipe by puppylover321
Cooking time
Prep: 20 minutes Cook: 12 minutesSkill level
EasyServings
12 cakesBeautiful cakes with a fluffy inside. Great for parties and lunches!
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Ingredients
For the cakes-
- 110g caster sugar
- 110g unsalted butter, softened
- 110g self raising flour
- 2 medium eggs
- 1tsp vanilla essence
- 1tsp ground cinnamon
You will also need-
- 12 cupcake cases
- a cupcake tray
- a basic baking kit
Method
Cream together the butter and sugar. It is creamed well when it is fluffy and light. It should be a butter yellow colour. Next, add the eggs to a small bowl. Whisk well. You may want to add a little milk to your egg mix. Add the egg mix to the creamed butter and sugar. Mix well.
Gradually add the flour until you get a soft, light batter. Add in the cinnamon and the vanilla. Put the mixture into 12 cases and put them in a tray.
Put them in the oven at 180*C or 356*F for apprx. 12-15 mins. Or until golden brown on top.
Comments, questions and tips