- STEP 1
Cream together the butter and sugar. It is creamed well when it is fluffy and light. It should be a butter yellow colour. Next, add the eggs to a small bowl. Whisk well. You may want to add a little milk to your egg mix. Add the egg mix to the creamed butter and sugar. Mix well.
- STEP 2
Gradually add the flour until you get a soft, light batter. Add in the cinnamon and the vanilla. Put the mixture into 12 cases and put them in a tray.
- STEP 3
Put them in the oven at 180*C or 356*F for apprx. 12-15 mins. Or until golden brown on top.
