Chorizo and doing onion risotto

Method

• step 1

  Preheat oven to 180c. Heat oil in a casserole dish. Add the onion, leeks, garlic and chorizo. Fry for 8-10minutes. Increase the heat to high, and add the rice and stir for 2-4mins.

• step 2

  Pour in the stock (1 litre). Stir and cover. Transfer to the oven and bake for 20mins or until all the liquid has absorbed.

• step 3

  Stir through the greens and lemon juice, season and mix. Replace the lid and leave to stand for 5 mins until greens have wilted.