Really French Toast

Method

• step 1

  Whisk the egg, sugar, milk and ginger, then pour into a large flat dish.

• step 2

  Place the croissants cut-side down in the mixture to soak for a few minutes. Turn to soak on the other side.

• step 3

  Melt half the butter in a frying pan over a medium heat; two batches are probably required.

• step 4

  Fry the croissants until golden, then flip to cook the crusty side.

• step 5

  Serve with a drizzle of honey or a dollop of whipped cream.