Really French Toast
Serves 4
Easy
Prep:
Cook:
Really French Toast
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- 1 egg
- 2 tsp caster sugar
- 30ml milk
- 1 tsp ground ginger
- 4 croissants, split in half lengthways
- 20g butter
Method
step 1
Whisk the egg, sugar, milk and ginger, then pour into a large flat dish.step 2
Place the croissants cut-side down in the mixture to soak for a few minutes. Turn to soak on the other side.step 3
Melt half the butter in a frying pan over a medium heat; two batches are probably required.step 4
Fry the croissants until golden, then flip to cook the crusty side.step 5
Serve with a drizzle of honey or a dollop of whipped cream.
