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Really French Toast

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Really French Toast


  • 1 egg
  • 2 tsp caster sugar
  • 30ml milk
  • 1 tsp ground ginger
  • 4 croissants, split in half lengthways
  • 20g butter


  • STEP 1
    Whisk the egg, sugar, milk and ginger, then pour into a large flat dish.
  • STEP 2
    Place the croissants cut-side down in the mixture to soak for a few minutes. Turn to soak on the other side.
  • STEP 3
    Melt half the butter in a frying pan over a medium heat; two batches are probably required.
  • STEP 4
    Fry the croissants until golden, then flip to cook the crusty side.
  • STEP 5
    Serve with a drizzle of honey or a dollop of whipped cream.

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