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Member recipe

Really French Toast

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Cooking time

Prep: 5 minutes Cook: 10 minutes

Skill level



Serves 4

Really French Toast

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  • 1 egg
  • 2 tsp caster sugar
  • 30ml milk
  • 1 tsp ground ginger
  • 4 croissants, split in half lengthways
  • 20g butter


  1. Whisk the egg, sugar, milk and ginger, then pour into a large flat dish.

  2. Place the croissants cut-side down in the mixture to soak for a few minutes. Turn to soak on the other side.

  3. Melt half the butter in a frying pan over a medium heat; two batches are probably required.

  4. Fry the croissants until golden, then flip to cook the crusty side.

  5. Serve with a drizzle of honey or a dollop of whipped cream.

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