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Chocolate Pots

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 3-hours to chill in the fridge
  • Easy
  • Serves 4
Chocolate Pots


  • 170g dark chocolate (min. 70% cocoa)
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 285ml single cream
  • 1 egg
  • Crumbled amaretti biscuits to serve


  • STEP 1
    Place the chocolate in a blender with the vanilla extract and salt
  • STEP 2
    Heat the cream in a small pan until just steaming
  • STEP 3
    Pour the hot cream into the blender and blitz until smooth
  • STEP 4
    Add the egg and blitz again
  • STEP 5
    Divide the mixture between 6 ramekins or glasses and chill for 3-hours until set.
  • STEP 6
    Add the crumbled biscuit before serving

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