- STEP 1
Lightly grease suitable ramekins or pyrex dish. Pre-heat grill to high
- STEP 2
Bring a large saucepan of water to the boil and cook macaroni for 10-12 mins (al dente)
- STEP 3
Roughly chop the cheeses and place in saucepan with the milk. Melt in saucepan and stir with wooden spoon until creamy texture is achieved.
- STEP 4
Drain pasta and mix well into the cheese sauce. Place into the pyrex dish and sprinkle on the extra parmesan and breadcrumbs if using.
- STEP 5
Place under grill 4-5mins until golden brown.