No image available
Member recipe

3-Cheese Macaroni

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 20 minutes

Skill level



Serves 4

Gorgeous, creamy 3-cheese macaroni, the authentic Italian way!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 100g Cambazola
  • 80g Extra Mature Cheddar
  • 70g Emmenthal
  • Butter for greasing
  • 40g parmesan, extra for sprinkling
  • 3 tbsp milk
  • 300g macaroni
  • breadcrumbs (optional)


  1. Lightly grease suitable ramekins or pyrex dish. Pre-heat grill to high

  2. Bring a large saucepan of water to the boil and cook macaroni for 10-12 mins (al dente)

  3. Roughly chop the cheeses and place in saucepan with the milk. Melt in saucepan and stir with wooden spoon until creamy texture is achieved.

  4. Drain pasta and mix well into the cheese sauce. Place into the pyrex dish and sprinkle on the extra parmesan and breadcrumbs if using.

  5. Place under grill 4-5mins until golden brown.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.