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Member recipe

3-Cheese Macaroni

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Cooking time

Prep: 15 minutes Cook: 20 minutes

Skill level

Easy

Servings

Serves 4

Gorgeous, creamy 3-cheese macaroni, the authentic Italian way!

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Ingredients

  • 100g Cambazola
  • 80g Extra Mature Cheddar
  • 70g Emmenthal
  • Butter for greasing
  • 40g parmesan, extra for sprinkling
  • 3 tbsp milk
  • 300g macaroni
  • breadcrumbs (optional)

Method

  1. Lightly grease suitable ramekins or pyrex dish. Pre-heat grill to high

  2. Bring a large saucepan of water to the boil and cook macaroni for 10-12 mins (al dente)

  3. Roughly chop the cheeses and place in saucepan with the milk. Melt in saucepan and stir with wooden spoon until creamy texture is achieved.

  4. Drain pasta and mix well into the cheese sauce. Place into the pyrex dish and sprinkle on the extra parmesan and breadcrumbs if using.

  5. Place under grill 4-5mins until golden brown.

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