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Member recipe

Gingernuts

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Servings

Serves 1 - 30 Biscuits

Delicious ginger biscuits with a bit of crunch.

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Ingredients

  • 350g self-raising flour
  • 200g caster sugar
  • 1 tbsp ground ginger
  • 1 tsp bicarbonate of soda
  • 125g butter
  • 75g golden syrup
  • 1 lightly beaten egg
  • 1 tsp grated orange rind

Method

    1. Preheat the oven to 190°C/ 170 (fan) °C/ gas 5 and grease several baking sheets.
    2. Sift together the flour, sugar, ginger and bicarbonate of soda with a pinch of salt.
    3. Over a low heat, melt together the butter and syrup, then pour over the flour mixture. Add the egg and orange rind and mix thoroughly into a dough.
    4. With your hands, shape the dough into around 30 individual, even-sized balls.
    5. Slightly flatten each ball before placing (spaced well apart) onto the baking sheets and baking for 15-20 minutes.
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