- STEP 1
Sweat the leeks in the melted butter in a large frying pan then add the pressed garlic
- STEP 2
Add the sliced mushrooms and continue until the mushrooms have softened
- STEP 3
Bring to the boil a large pan of water (with a touch of oil and salt to taste)
- STEP 4
Add to the frying pan the tomato sauce, the puree and basil then season and simmer
- STEP 5
Add the spaghetti to the pan of water and simmer for the appropriate time (8 mins with mine)
- STEP 6
At the same time add the wine to the sauce with the prawns and simmer for the same time as the pasta
- STEP 7
Serve the spaghetti topped with a good portion of sauce on top and add parmesan to suit
