Name: Squid ink spaghetti with prawns
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 2
Cuisine: Mediterranean
Ingredients: Butter; 200g Squid ink spaghetti; 1 leek, finely chopped); 3 cloves garlic (pressed); 100g mushrooms (sliced); Tomato sauce (I used a homemade with capers, olives and basil); Tomato puree to suit; Glass white wine; Prawns (I used 2 x pack 153g King Prawns, cooked and peeled from the Coop); A few fresh basil leaves (torn); Grated Parmesan; Salt and pepper to suit

Ingredients

Butter
200g Squid ink spaghetti
1 leek, finely chopped)
3 cloves garlic (pressed)
100g mushrooms (sliced)
Tomato sauce (I used a homemade with capers, olives and basil)
Tomato puree to suit
Glass white wine
Prawns (I used 2 x pack 153g King Prawns, cooked and peeled from the Coop)
A few fresh basil leaves (torn)
Grated Parmesan
Salt and pepper to suit

Method

STEP 1
Sweat the leeks in the melted butter in a large frying pan then add the pressed garlic
STEP 2
Add the sliced mushrooms and continue until the mushrooms have softened
STEP 3
Bring to the boil a large pan of water (with a touch of oil and salt to taste)
STEP 4
Add to the frying pan the tomato sauce, the puree and basil then season and simmer
STEP 5
Add the spaghetti to the pan of water and simmer for the appropriate time (8 mins with mine)
STEP 6
At the same time add the wine to the sauce with the prawns and simmer for the same time as the pasta
STEP 7
Serve the spaghetti topped with a good portion of sauce on top and add parmesan to suit

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Squid ink spaghetti with prawns

Ingredients

Method

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