Squid ink spaghetti with prawns

Sweat the leeks in the melted butter in a large frying pan then add the pressed garlic

Add the sliced mushrooms and continue until the mushrooms have softened

Bring to the boil a large pan of water (with a touch of oil and salt to taste)

Add to the frying pan the tomato sauce, the puree and basil then season and simmer

Add the spaghetti to the pan of water and simmer for the appropriate time (8 mins with mine)

At the same time add the wine to the sauce with the prawns and simmer for the same time as the pasta

Serve the spaghetti topped with a good portion of sauce on top and add parmesan to suit