Member recipe
Member recipes are not tested in the GoodFood kitchen.

Turkey & Leek Pie

By adz1156 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
Tasty turkey pie with delicious gravy, ideal for Christmas leftovers
Advertisement

Ingredients

  • 2 rashers bacon
  • 1/2 bunch of thyme
  • Olive oil
  • 2kg leeks
  • 800g cooked turkey meat
  • 2 heaped tbsp plain flour
  • 2 pints stock
  • 2 tbsp creme fraiche
  • 500g rolled puff pastry
  • 1 beaten egg

Method

  • STEP 1
    Preheat oven to 190°C/375°F/gas 5. Cut bacon into chunks and fry with thyme leaves. Add chopped leeks, fry for a few minutes then put a lid on, turn down heat and cook for 30 minutes, stirring occasionally.
  • STEP 2
    Add turkey meat and mix in. Add flour, mix well then add stock. Add creme fraiche then bring to the boil
  • STEP 3
    Sieve pie mixture, extracting the gravy for later. Put pie mix into a dish, cover with rolled puff pastry, slice and wash with the egg.
  • STEP 4
    Bake in the oven for 35-40 mins, reheat the gravy and serve
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Pasta Evangelists deal

    New! Good Food Daily Deal: Restaurant quality pasta at home from just £7.

    Get offer
Advertisement

Sponsored content