- STEP 1
Preheat oven to 190°C/375°F/gas 5. Cut bacon into chunks and fry with thyme leaves. Add chopped leeks, fry for a few minutes then put a lid on, turn down heat and cook for 30 minutes, stirring occasionally.
- STEP 2
Add turkey meat and mix in. Add flour, mix well then add stock. Add creme fraiche then bring to the boil
- STEP 3
Sieve pie mixture, extracting the gravy for later. Put pie mix into a dish, cover with rolled puff pastry, slice and wash with the egg.
- STEP 4
Bake in the oven for 35-40 mins, reheat the gravy and serve