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Jamaican Style Rice and Peas

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Dead easy, tasty rice to go with any Caribbean Dish


  • 1/2 440ml tin coconut milk
  • 1/2 440ml tin red kidney beans
  • 1 clove garlic, finely chopped
  • 1 small red onion
  • 1 tsp dried thyme
  • 200g basmati rice


  • STEP 1
    Drain the liquid from the can of beans into a measuring cup and add the can of coconut milk and enough water to make 500ml of liquid
  • STEP 2
    Add liquid, beans, garlic, chopped onion and thyme to large pot and bring to the boil
  • STEP 3
    Add rice and boil on High for 2 minutes, reduce heat, cover and simmer for 15-20 minutes until liquid has been absorbed. Fluff with a fork and serve

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