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  • 1/2 440ml tin coconut milk
  • 1/2 440ml tin red kidney beans
  • 1 clove garlic, finely chopped
  • 1 small red onion
  • 1 tsp dried thyme
  • 200g basmati rice
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    Method

    • step 1

      Drain the liquid from the can of beans into a measuring cup and add the can of coconut milk and enough water to make 500ml of liquid
    • step 2

      Add liquid, beans, garlic, chopped onion and thyme to large pot and bring to the boil
    • step 3

      Add rice and boil on High for 2 minutes, reduce heat, cover and simmer for 15-20 minutes until liquid has been absorbed. Fluff with a fork and serve
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