VALENTINES BUNS
- Preparation and cooking time
- Total time
- 10 min icing/decorating
- Easy
- Makes Cakes
Ingredients
- 100g Self Raising Flour
- 100g Caster Sugar
- 100g Margarine
- 2 eggs
- 100g currants (or sometimes i add a little orange rind or lemon whatever i fancy)
For icing-
- 50g Butter
- 100g Icing Sugar
- few drops vanilla essence or a little more orange/lem rind
- Sprinkles to decorate
Method
- STEP 1Heat oven to 180úC. Have bun cases in trays ready.
- STEP 2Cream margarine and sugar until light and fluffy. Beat in eggs, one at a time, adding a little flour with each. Gently fold in remaining flour. Then mix in Currants (or zest etc).
- STEP 3Spoon in cases (about half full) and bake for 15 minutes
- STEP 4When cool mix the butter,icing sugar and flavouring, spread a little on each cake and finish with sprinkles. I found lovely little heart sprinkles online, a nice touch for valentines
- STEP 5Serve with a good cup of tea and a kiss!
