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Prawn Thai Green Curry

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Spicy everyday curry ready in 20 min


  • 1/2 Broccoli
  • 3 Carrots
  • 1 Aubergine
  • 1 Courgette
  • 250 g frozen Prawns
  • 50 g Green Curry paste
  • 500 ml Coconut Milk
  • 2 tbsp Oil
  • Lemon grass
  • 1 fresh Chilli
  • 6 cherry tomatoes halfed


  • STEP 1
    Cut all the vegatables in cubes
  • STEP 2
    Heat the oil in the pan and add the curry paste. Make sure you cook it for about 2 minutes
  • STEP 3
    Add the coconut milk and stear until it turns in a nice sauce. Then add all the cut vegetable, chilli, whole lemon grass and the prawns

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