No image available
Member recipe

Prawn Thai Green Curry

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 10 minutes

Skill level



Serves 4

Spicy everyday curry ready in 20 min

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1/2 Broccoli
  • 3 Carrots
  • 1 Aubergine
  • 1 Courgette
  • 250 g frozen Prawns
  • 50 g Green Curry paste
  • 500 ml Coconut Milk
  • 2 tbsp Oil
  • Lemon grass
  • 1 fresh Chilli
  • 6 cherry tomatoes halfed


  1. Cut all the vegatables in cubes

  2. Heat the oil in the pan and add the curry paste. Make sure you cook it for about 2 minutes

  3. Add the coconut milk and stear until it turns in a nice sauce. Then add all the cut vegetable, chilli, whole lemon grass and the prawns

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.