Member recipe
Member recipes are not tested in the GoodFood kitchen.

Prawn Thai Green Curry

By jessi2809 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Spicy everyday curry ready in 20 min


  • 1/2 Broccoli
  • 3 Carrots
  • 1 Aubergine
  • 1 Courgette
  • 250 g frozen Prawns
  • 50 g Green Curry paste
  • 500 ml Coconut Milk
  • 2 tbsp Oil
  • Lemon grass
  • 1 fresh Chilli
  • 6 cherry tomatoes halfed


  • STEP 1
    Cut all the vegatables in cubes
  • STEP 2
    Heat the oil in the pan and add the curry paste. Make sure you cook it for about 2 minutes
  • STEP 3
    Add the coconut milk and stear until it turns in a nice sauce. Then add all the cut vegetable, chilli, whole lemon grass and the prawns
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Presto coffee

    New! Good Food Deal Get two bags of premium coffee beans for £20 + P&P

    Get offer

Sponsored content