Member recipe
Member recipes are not tested in the GoodFood kitchen.

Vegan tea biscuits

By Clarissa Eady (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 5 - 10 minutes to cool.
  • Easy
  • Makes 16
A delicious little treat for tea and, what's more, it's vegan!


  • 100g self-raising flour
  • 50g caster sugar
  • 64g vegetable oil (sunflower oil works too)
  • 1/2 a banana
  • a splash of vanilla essence


  • STEP 1
    Preheat the oven to 180° or any equivalents and lightly grease a baking tray.
  • STEP 2
    Mix the oil, banana and sugar well until almost creamy.
  • STEP 3
    Add in the flour and mix well.
  • STEP 4
    When mixed, divide the dough into small balls. If you like, you can flatten them with a fork or your hand to make them more biscuit-shaped.
  • STEP 5
    Bake for 15 - 20 minutes.
  • STEP 6
    Leave them to cool, and then enjoy!
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