HAWAIIAN CHICKEN PIZZA

Method

• step 1

  Combine salt, sugar and yeast into the warm water and mix well. Let it stand for about 10 mins)

• step 2

  Pour in the yeast mixture little by little into the flour and using a mixer combine the ingredients well.

• step 3

  Add in a few drops of olive oil while the mixer is running and add in the yeast mixture as needed.

• step 4

  The dough will form to be a soft ball.

• step 5

  I divided the dough into two and placed it into two separate large bowls. (Lightly grease the bowl before using)

• step 6

  Cover the bowl with damp cloth and set aside to rise.

• step 7

  First grease the pizza pan with a little oil (I used canola oil) and sprinkle with a little semolina to get a crispy base.

• step 8

  I divided the dough in a bowl into three.

• step 9

  Grease your hands with oil and start stretching the dough onto the pizza pan.

• step 10

  Push up the dough to make a rim and then prick some holes onto the dough using a fork and set aside covered with cling wrap for about 10 mins

• step 11

  I baked the pizza base for about 10 mins and then top it with the spagetthi sauce and a layer of shredded mozarella cheese.

• step 12

  Then the next layer is the sausages, pineapple chunk and mushrooms.

• step 13

  Spread some mayonnaise and another layer of mozarella cheese and back to the oven till the crust gets browned.

• step 14

  VOILA....Enjoy your pizza while its warm....