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HAWAIIAN CHICKEN PIZZA

By gkala79 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • More effort
  • Makes Pizzas
Malaysian style Hawaiian Chicken Sausage Pizza
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Ingredients

  • Pizza Dough

Ingredients :-

  • 500gm - wheat flour
  • 1 tsp - yeast ~ i used mauripan instant yeast
  • warm water - as needed
  • salt to taste
  • sugar - optional
  • olive oil - few drops

Topping :-

  • honey sausages
  • smoked sausages
  • pineapple chunks
  • button mushroom
  • mayonnise ~ as needed
  • spagetthi sauce
  • shredded mozarella cheese

Method

  • STEP 1
    Combine salt, sugar and yeast into the warm water and mix well. Let it stand for about 10 mins)
  • STEP 2
    Pour in the yeast mixture little by little into the flour and using a mixer combine the ingredients well.
  • STEP 3
    Add in a few drops of olive oil while the mixer is running and add in the yeast mixture as needed.
  • STEP 4
    The dough will form to be a soft ball.
  • STEP 5
    I divided the dough into two and placed it into two separate large bowls. (Lightly grease the bowl before using)
  • STEP 6
    Cover the bowl with damp cloth and set aside to rise.
  • STEP 7
    First grease the pizza pan with a little oil (I used canola oil) and sprinkle with a little semolina to get a crispy base.
  • STEP 8
    I divided the dough in a bowl into three.
  • STEP 9
    Grease your hands with oil and start stretching the dough onto the pizza pan.
  • STEP 10
    Push up the dough to make a rim and then prick some holes onto the dough using a fork and set aside covered with cling wrap for about 10 mins
  • STEP 11
    I baked the pizza base for about 10 mins and then top it with the spagetthi sauce and a layer of shredded mozarella cheese.
  • STEP 12
    Then the next layer is the sausages, pineapple chunk and mushrooms.
  • STEP 13
    Spread some mayonnaise and another layer of mozarella cheese and back to the oven till the crust gets browned.
  • STEP 14
    VOILA....Enjoy your pizza while its warm....
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