- STEP 1
Combine salt, sugar and yeast into the warm water and mix well. Let it stand for about 10 mins)
- STEP 2
Pour in the yeast mixture little by little into the flour and using a mixer combine the ingredients well.
- STEP 3
Add in a few drops of olive oil while the mixer is running and add in the yeast mixture as needed.
- STEP 4
The dough will form to be a soft ball.
- STEP 5
I divided the dough into two and placed it into two separate large bowls. (Lightly grease the bowl before using)
- STEP 6
Cover the bowl with damp cloth and set aside to rise.
- STEP 7
First grease the pizza pan with a little oil (I used canola oil) and sprinkle with a little semolina to get a crispy base.
- STEP 8
I divided the dough in a bowl into three.
- STEP 9
Grease your hands with oil and start stretching the dough onto the pizza pan.
- STEP 10
Push up the dough to make a rim and then prick some holes onto the dough using a fork and set aside covered with cling wrap for about 10 mins
- STEP 11
I baked the pizza base for about 10 mins and then top it with the spagetthi sauce and a layer of shredded mozarella cheese.
- STEP 12
Then the next layer is the sausages, pineapple chunk and mushrooms.
- STEP 13
Spread some mayonnaise and another layer of mozarella cheese and back to the oven till the crust gets browned.
- STEP 14
VOILA....Enjoy your pizza while its warm....
