HAWAIIAN CHICKEN PIZZA

Name: HAWAIIAN CHICKEN PIZZA
Total time: 3 h
Yield: Makes Pizzas
Cuisine: Italian

Ingredients

STEP 1
Combine salt, sugar and yeast into the warm water and mix well. Let it stand for about 10 mins)
STEP 2
Pour in the yeast mixture little by little into the flour and using a mixer combine the ingredients well.
STEP 3
Add in a few drops of olive oil while the mixer is running and add in the yeast mixture as needed.
STEP 4
The dough will form to be a soft ball.
STEP 5
I divided the dough into two and placed it into two separate large bowls. (Lightly grease the bowl before using)
STEP 6
Cover the bowl with damp cloth and set aside to rise.
STEP 7
First grease the pizza pan with a little oil (I used canola oil) and sprinkle with a little semolina to get a crispy base.
STEP 8
I divided the dough in a bowl into three.
STEP 9
Grease your hands with oil and start stretching the dough onto the pizza pan.
STEP 10
Push up the dough to make a rim and then prick some holes onto the dough using a fork and set aside covered with cling wrap for about 10 mins
STEP 11
I baked the pizza base for about 10 mins and then top it with the spagetthi sauce and a layer of shredded mozarella cheese.
STEP 12
Then the next layer is the sausages, pineapple chunk and mushrooms.
STEP 13
Spread some mayonnaise and another layer of mozarella cheese and back to the oven till the crust gets browned.
STEP 14
VOILA....Enjoy your pizza while its warm....