rum and chocolate trifle

break chocolate into squares and melt in microwave for 3 to 4 minutes

heat half of the double cream untill not quite boiling and combine with melted chocolate. allow to cool for 10 - 15 minutes.

pour cream and chocolate into the bottom of a trifle bowl and break 2 of the muffins over the top.

pour the rum over the muffins. make orange jelly and allow to almost set in fridge

Add the orange jelly to trifle bowl . using a little milk combine sugar cocoa and custard powder.

Put remaining milk on to heat , just befor boiling add to combined powder and stir vigorously before returning to heat to thicken. Allow to cool.

When cool , break remaining muffins and add to custard. Pour over jelly.

Whisk remaining cream untill thick and swirl over custard and add mandarins and chocolate orange for decoration