lemon cheesecake

Method

• step 1

  place the butter in the saucepan ready to melt.

• step 2

  when the butters melted, add the crushed up gingernuts to the butter, then mix well till the gingernuts are equally covered with the melted butter.

• step 3

  place the gingernut mix into a cheesecake dish of any of your choice, then put into the fridge for half an hour to cool.

• step 4

  place the cream fraiche into a large mixing bowl, add the pots of soft cheese then the juice of 2 and a half lemons, mix together with a whisk then add your icing sugar to how sweet you would like your dish to be.

• step 5

  once the gingernuts are cooled bring out of the fridge and place your cheesecake mix onto the base and place back into the fridge to set.

• step 6

  a 3 and a half cm deep and a 22 cm wide dish can serve up to 10 people all depending on how big you like your slices.