Member recipe
Member recipes are not tested in the GoodFood kitchen.

Apricot and almond danishes

By Intercept (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 8 danishes
Quick and easy
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Ingredients

  • 500g ready to roll puff pastry
  • 250g golden marzipan
  • 50g flaked almonds
  • 1 medium egg, beaten
  • <150g dried apricots

Method

  • STEP 1
    Preheat oven to 190C/375F/Gas Mark 5/170C fan.
  • STEP 2
    Roll out pastry to 5mm thickness. Cut pastry into 8 rectangles 12cm by 7cm - I prefer to make more smaller ones.
  • STEP 3
    Roll out marzipan to 3mm thickness. Cut marzipan into rectangles 10cm by 5cm or slightly smaller than the pastry rectangles. Place each marzipan rectangle onto a pastry rectangle.
  • STEP 4
    Top with chopped up dried apricots, glaze with beaten egg and sprinkle on the flaked almonds.
  • STEP 5
    Place on a large, lightly greased baking tray with small spaces between each pastry, and bake in the centre of the oven for 10-15 minutes, or until golden brown.
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