• 500g ready to roll puff pastry
  • 250g golden marzipan
  • 50g flaked almonds
  • 1 medium egg, beaten
  • <150g dried apricots


  • STEP 1
    Preheat oven to 190C/375F/Gas Mark 5/170C fan.
  • STEP 2
    Roll out pastry to 5mm thickness. Cut pastry into 8 rectangles 12cm by 7cm - I prefer to make more smaller ones.
  • STEP 3
    Roll out marzipan to 3mm thickness. Cut marzipan into rectangles 10cm by 5cm or slightly smaller than the pastry rectangles. Place each marzipan rectangle onto a pastry rectangle.
  • STEP 4
    Top with chopped up dried apricots, glaze with beaten egg and sprinkle on the flaked almonds.
  • STEP 5
    Place on a large, lightly greased baking tray with small spaces between each pastry, and bake in the centre of the oven for 10-15 minutes, or until golden brown.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating