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Fruit Punch Laddoo

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4
Fruit punch laddoo is filled with white and dark choco-chip and covered with desiccated coconut.


  • Milkmade - 1/4 cup
  • desiccated Coconut - 1 cup
  • fruit Punch Oil - 3 drops
  • Red Colour - 2 drops
  • Sprinkle - desiccated coconut
  • choco-chip - 1/4 cup


  • STEP 1
    In a bowl, Add condensed milk, add red colour drop and fruit punch oil.
  • STEP 2
    Mix well. Till it reaches its desired colour.
  • STEP 3
    Add desiccated coconut into the bowl and chocolate-chip.
  • STEP 4
    Combine well and form like a dough.
  • STEP 5
    Grease your hand with little ghee. Take small proportion of coconut mixture and roll into laddoo shape. Prepare other too.
  • STEP 6
    Roll these laddoo's into desiccated coconut. Repeat the same process with the remaining laddoo.
  • STEP 7
    Store these Fruit Punch Coconut Laddoo in the fridge and Enjoy.

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