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Chocolate Spring Roll

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 8 no's
This is sweet version of spring roll. This can be served in dessert.These spring roll is filled with chocolate stuffing and served with icecream (optional).


  • Spring Roll Sheets - 4 no's
  • Grated Chocolate - 1 cup
  • Almond Flakes - 1/2 cup
  • Flavoured Sprinkles - 4 tbsp
  • water - as required for sealing
  • Oil - for deep frying


  • STEP 1
    First, we will prepare the stuffing for chocolate spring roll. Stuffing - Grated Chocolate +Almond Flakes +Flavoured Sprinkles
  • STEP 2
    Take a pan , heat Oil in medium flame ( for frying )
  • STEP 3
    Take a Spring roll sheets and cut into 2 half triangle shape. First take one spring roll sheets , add the stuffing in between the triangle sheets.
  • STEP 4
    From left side of the triangle bring to the middle , from the right side of the triangle sheet bring back to the middle of the sheet and roll the sheet tightly and make a roll shape.
  • STEP 5
    On top of the sheet , brush little water and roll it tightly. Do the remains rolls by repeating the steps from (3-5).
  • STEP 6
    Once the oil is heated , fry the rolls to golden brown in colour and remove in an absorbent paper.
  • STEP 7
    Serve these yummy delicious chocolate spring rolls with Icecream (optional).

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