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Eggless Molten Lava Cake
Makes Piece
Easy
Total time:
An amazing chocolate cake with a molten, chocolaty center made within minutes in a microwave
Skip to ingredients
- Ingredients -
- All purpose flour - 1 tablespoon
- Powdered Sugar - 1 tablespoon
- Cocoa Powder - 1.5 teaspoon (add more if you like the dark chocolate taste)
Milk - 4 tablespoons (use non-diary milk or water for a Vegan version)
- A pinch of Salt
- A pinch of Baking Soda (optional)
- Oil / Butter - 1-2 teaspoons
- Baking/Cooking Chocolate - a small piece (or any other chocolate)
- Microwave safe bowl
Method
step 1
Sift together & mix 1 TBSP of flour , sugar & 1 teaspoon of Cocoa Powder.step 2
Add pinch of salt, baking powder & mix well.step 3
Add 4 tablespoons of Milk, OIL/melted Butter. (add 1 tbsp of milk at a time. add more if required)step 4
Mix well to avoid lumpsstep 5
Grease a Microwave safe bowl & line it with butter/parchment paperstep 6
Pour the batter into the microwave safe bowl.step 7
Take a piece of chocolate (preferably cooking/modelling/baking chocolate) and push it into the center of the batter until it is completely covered. If it is not covered completely, add a little bit more batter or use less chocolate. Important thing is for it to be covered fully.step 8
Microwave on high for 45 seconds - 1 minutestep 9
Let it rest for about 1 minute. Gently remove & serve.step 10
visit http://myedibles.blogspot.com/2011/10/eggless-molten-lava-cake-in-microwave.html for step by step pictures
