Walnut and Cinnamon Scones

Method

• step 1

  Preheat the oven to 200 degrees celcius.

• step 2

  Take a mixing bowl and put the Flour, Sugar, Baking powder, butter and the salt and mix until it resembles a crumbly texture.

• step 3

  Secondly add your crushed walnuts and cinnamon and mix contently.

• step 4

  Then add your syrup, milk and water in constantly mixin until a doughy mixture is resembled.

• step 5

  Roll out and evenly cut equal cirles and place on a well greased baking tray approximately 3.5cm apart.

• step 6

  Whisk one egg repeatedly and paste the scones ... this is to give the scones a glaze whilst they cook

• step 7

  sprinkle sugar over your scones

• step 8

  And finally place on the middle shelf and leave for 20 - 25 minutes untill golden brown.

• step 9

  Enjoy !