Walnut and Cinnamon Scones

Preheat the oven to 200 degrees celcius.

Take a mixing bowl and put the Flour, Sugar, Baking powder, butter and the salt and mix until it resembles a crumbly texture.

Secondly add your crushed walnuts and cinnamon and mix contently.

Then add your syrup, milk and water in constantly mixin until a doughy mixture is resembled.

Roll out and evenly cut equal cirles and place on a well greased baking tray approximately 3.5cm apart.

Whisk one egg repeatedly and paste the scones ... this is to give the scones a glaze whilst they cook

sprinkle sugar over your scones

And finally place on the middle shelf and leave for 20 - 25 minutes untill golden brown.

Enjoy !