Walnut and Cinnamon Scones
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Walnut and Cinnamon Scones

By chefkarl (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Cakes
A simple and quick recipe, using walnut and cinnamon for an enhanced flavour.



  • . 500g flour
  • . 125g sugar
  • . 1 tbsp baking powder/soda
  • . 175g butter
  • . 20g salt
  • . Egg

For Flavour:

  • . 400ml golden syrup
  • . 100ml milk (preferably butter milk)
  • . 1 tsp water

For Center

  • . 100 - 200g crushed walnuts
  • . 1 pinch of cinnamon


  • STEP 1
    Preheat the oven to 200 degrees celcius.
  • STEP 2
    Take a mixing bowl and put the Flour, Sugar, Baking powder, butter and the salt and mix until it resembles a crumbly texture.
  • STEP 3
    Secondly add your crushed walnuts and cinnamon and mix contently.
  • STEP 4
    Then add your syrup, milk and water in constantly mixin until a doughy mixture is resembled.
  • STEP 5
    Roll out and evenly cut equal cirles and place on a well greased baking tray approximately 3.5cm apart.
  • STEP 6
    Whisk one egg repeatedly and paste the scones ... this is to give the scones a glaze whilst they cook
  • STEP 7
    sprinkle sugar over your scones
  • STEP 8
    And finally place on the middle shelf and leave for 20 - 25 minutes untill golden brown.
  • STEP 9
    Enjoy !
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer

Sponsored content