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Walnut and Cinnamon Scones
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Walnut and Cinnamon Scones

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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Cakes
A simple and quick recipe, using walnut and cinnamon for an enhanced flavour.



  • . 500g flour
  • . 125g sugar
  • . 1 tbsp baking powder/soda
  • . 175g butter
  • . 20g salt
  • . Egg

For Flavour:

  • . 400ml golden syrup
  • . 100ml milk (preferably butter milk)
  • . 1 tsp water

For Center

  • . 100 - 200g crushed walnuts
  • . 1 pinch of cinnamon


  • STEP 1
    Preheat the oven to 200 degrees celcius.
  • STEP 2
    Take a mixing bowl and put the Flour, Sugar, Baking powder, butter and the salt and mix until it resembles a crumbly texture.
  • STEP 3
    Secondly add your crushed walnuts and cinnamon and mix contently.
  • STEP 4
    Then add your syrup, milk and water in constantly mixin until a doughy mixture is resembled.
  • STEP 5
    Roll out and evenly cut equal cirles and place on a well greased baking tray approximately 3.5cm apart.
  • STEP 6
    Whisk one egg repeatedly and paste the scones ... this is to give the scones a glaze whilst they cook
  • STEP 7
    sprinkle sugar over your scones
  • STEP 8
    And finally place on the middle shelf and leave for 20 - 25 minutes untill golden brown.
  • STEP 9
    Enjoy !

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