- STEP 1
Preheat the oven to 200 degrees celcius.
- STEP 2
Take a mixing bowl and put the Flour, Sugar, Baking powder, butter and the salt and mix until it resembles a crumbly texture.
- STEP 3
Secondly add your crushed walnuts and cinnamon and mix contently.
- STEP 4
Then add your syrup, milk and water in constantly mixin until a doughy mixture is resembled.
- STEP 5
Roll out and evenly cut equal cirles and place on a well greased baking tray approximately 3.5cm apart.
- STEP 6
Whisk one egg repeatedly and paste the scones ... this is to give the scones a glaze whilst they cook
- STEP 7
sprinkle sugar over your scones
- STEP 8
And finally place on the middle shelf and leave for 20 - 25 minutes untill golden brown.
- STEP 9