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Walnut and Cinnamon Scones
Member recipe
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Walnut and Cinnamon Scones
By
chefkarl (GoodFood Community)
A star rating of 5 out of 5.
1 rating
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Preparation and cooking time
Total time
25 mins
Easy
Makes Cakes
A simple and quick recipe, using walnut and cinnamon for an enhanced flavour.
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Ingredients
Ingredients:
. 500g flour
. 125g sugar
. 1 tbsp baking powder/soda
. 175g butter
. 20g salt
. Egg
For Flavour:
. 400ml golden syrup
. 100ml milk (preferably butter milk)
. 1 tsp water
For Center
. 100 - 200g crushed walnuts
. 1 pinch of cinnamon
Method
STEP 1
Preheat the oven to 200 degrees celcius.
STEP 2
Take a mixing bowl and put the Flour, Sugar, Baking powder, butter and the salt and mix until it resembles a crumbly texture.
STEP 3
Secondly add your crushed walnuts and cinnamon and mix contently.
STEP 4
Then add your syrup, milk and water in constantly mixin until a doughy mixture is resembled.
STEP 5
Roll out and evenly cut equal cirles and place on a well greased baking tray approximately 3.5cm apart.
STEP 6
Whisk one egg repeatedly and paste the scones ... this is to give the scones a glaze whilst they cook
STEP 7
sprinkle sugar over your scones
STEP 8
And finally place on the middle shelf and leave for 20 - 25 minutes untill golden brown.
STEP 9
Enjoy !
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