Perfect Mushroom Risotto

Method

• step 1

  Prepare the vegetables.

• step 2

  - peel and chop onion

• step 3

  - slice mushrooms

• step 4

  - peel and crush garlic.

• step 5

  Fry the onion and garlic until soft.

• step 6

  Add mushrooms, and fry for another 2 minutes.

• step 7

  Stir in the rice.

• step 8

  Mix the stock with the water.

• step 9

  Add a little of the stock to the rice and keep stirring until stock is absorbed.

• step 10

  Continue adding stock until the rice cooks - this will take 20-25 mins. The rice should be soft but still retain a nutty bite.

• step 11

  Stir the parmasan and thyme into the rice.