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Member recipe

Smoky Sausage & Bean Stew

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Prep: 10 minutes Cook: 30 minutes

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Serves 2

A rich hearty stew, serve with crusty bread.

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  • 1 tsp olive oil
  • 4 pork sausages
  • 75g chorizo, diced
  • 2 cloves garlic, finely chopped
  • 1 tsp smoked paprika
  • 400g can chopped tomatoes
  • 150g chicken stock
  • 400g can butter beans, drained
  • 100g frozen peas
  • Freshly ground black pepper


  1. Heat the oil in a nonstick frying pan and cook the sausages for 6-8 mins, turning regularly, until browned on all sides. Remove from the pan and set aside.

  2. Add the chorizo to the pan and cook for 2 mins. Add the garlic and the smoked paprika and cook for a further 3 mins. Pour in the chopped tomatoes and chicken stock, and season with freshly ground black pepper. Bring to a simmer.

  3. Add the sausages to the pan and continue to cook for a further 10-12 mins. Stir through the butter beans and peas. Cook for another 2 mins, then serve in bowls.

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