- STEP 1
Grease a 20cm/8 inch Springform pan.
- STEP 2
Melt the butter in a saucepan. Add the Crushed Cookies, and press into the tin. Chill in the fridge.
- STEP 3
Melt the chocolate in a bowl over a pan of simmeing water. Leave to cool.
- STEP 4
Beat the Cream Cheese and Sugar together. Gently fold in the whipped cream. then fold in the melted chocolate. When incorporated, add the Irish Cream Liqueur and mix together.
- STEP 5
When all incorporated, spoon into the tin over the biscuit base and chill in the fridge till set.