Irish Cream Cheesecake

Name: Irish Cream Cheesecake
Total time: 20 min
Yield: Serves 12
Cuisine: English
Ingredients: 175g/6 oz Chocolate chip Cookies (Crushed); 55g/2 oz Butter.; 225g/8 oz Plain Chocolate; 225g/8 oz Milk Chocolate; 55g/2 oz Castor Sugar; 350g/12 oz Cream cheese; 425ml/15 floz Double Cream, Whipped; 3 tbsp Irish Cream Liqueur (Bailey's)

Preparation and cooking time
- Total time20 mins
- Plus 5-10 minutes cooling the biscuit base, and 30 minutes to set the cream cheese mix.
More effort
Serves 12

Ingredients

For the Base:

175g/6 oz Chocolate chip Cookies (Crushed)
55g/2 oz Butter.

The filling:

225g/8 oz Plain Chocolate
225g/8 oz Milk Chocolate
55g/2 oz Castor Sugar
350g/12 oz Cream cheese
425ml/15 floz Double Cream, Whipped
3 tbsp Irish Cream Liqueur (Bailey's)

Method

STEP 1
Grease a 20cm/8 inch Springform pan.
STEP 2
Melt the butter in a saucepan. Add the Crushed Cookies, and press into the tin. Chill in the fridge.
STEP 3
Melt the chocolate in a bowl over a pan of simmeing water. Leave to cool.
STEP 4
Beat the Cream Cheese and Sugar together. Gently fold in the whipped cream. then fold in the melted chocolate. When incorporated, add the Irish Cream Liqueur and mix together.
STEP 5
When all incorporated, spoon into the tin over the biscuit base and chill in the fridge till set.

Irish Cream Cheesecake

Ingredients

For the Base:

The filling:

Method

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Irish Cream Cheesecake

Ingredients

For the Base:

The filling:

Method

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