Irish Cream Cheesecake

Name: Irish Cream Cheesecake
Total time: 20 min
Yield: Serves 12
Cuisine: English

Preparation and cooking time
- Total time20 mins
- Plus 5-10 minutes cooling the biscuit base, and 30 minutes to set the cream cheese mix.
More effort
Serves 12

Ingredients

STEP 1
Grease a 20cm/8 inch Springform pan.
STEP 2
Melt the butter in a saucepan. Add the Crushed Cookies, and press into the tin. Chill in the fridge.
STEP 3
Melt the chocolate in a bowl over a pan of simmeing water. Leave to cool.
STEP 4
Beat the Cream Cheese and Sugar together. Gently fold in the whipped cream. then fold in the melted chocolate. When incorporated, add the Irish Cream Liqueur and mix together.
STEP 5
When all incorporated, spoon into the tin over the biscuit base and chill in the fridge till set.