Brussel Sprouts masala fry
- Preparation and cooking time
- Total time
- 5 to 10 minutes of preparation
- Easy
- Serves 3
Ingredients
- Brussels - 10
- Onion - 1
- Tomato - 1
- Ginger - 6 thin pieces
- Garlic - 4 cloves
- Fennel seeds - 1 tbsp
- Salt to taste
- Turmeric powder - a pinch
- Dry red chili - 1 or more to suit your taste
- Olive oil - 1 tbsp
Method
- STEP 1Rinse brussels nicely and keep aside. Mince the onions and keep aside.
- STEP 2Bring together tomato, ginger, garlic, dry chili, fennels to blend.
- STEP 3Heat oil in pan to add onions. Stir till onions become transparent and add the paste with salt and turmeric powder. Stir well till oil separates and add the brussels. Stir more till brussels mix well with the masala paste.
- STEP 4Close the lid of pan and simmer the stove to cook for five more minutes. The dish is ready to be served.
