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Biscuit Cake
- Preparation and cooking time
- Total time
- 2 hours refrigeration
- Easy
- Serves 10
Ingredients
- Nestle table cream - 200ml
- Condensed milk - 200ml
- Biscuit - 50
Fruits mix/ choco chips/nuts for topping
- Fruits mix/ choco chips/nuts for topping
Method
- STEP 1Pour the table cream and condensed milk together in a bowl and beat well to get it evenly mixed.
- STEP 2In a cake pan, grease the pan with 2 spoons of beaten milk and layer the biscuits to fit the pan. Spread the beaten milk over the layered biscuits.
- STEP 3And continue layering biscuits over the milk spread. Continue it till the prepared mix is done and the cake pan fits it. I have used chocolate flavor of Graham's biscuits. The biscuits can also be opted for Oreo, Chocolate flavored Marie biscuits.
- STEP 4Finally go for topping with fruit mix or choco chips over the arrangement and refrigerate in freezer for at least 2 hours so that the consistency is thicker like cake.
- STEP 5It can be served by cutting into cubes seasoning with fresh banana cubes.