• 2 tsps Olive oil
  • 6 mushrooms diced
  • 1 large carrot peeled and diced
  • 3 garlic cloves crushed
  • 500g beef mince
  • 800g chopped tomatoes
  • 3 tbsp tomato puree
  • 1 pinch of salt and pepper
  • 2 tbsp balsamic vinegar
  • 1 vegetable stock cube
  • 75ml red wine
  • 1 tbsp oregano
  • 1 tbsp basil


  • STEP 1
    Put 1 tsp of oil in to a large pan + add the mushrooms, carrot and garlic and gently cook for 3 minutes. Put in slow cooker once done
  • STEP 2
    Put the rest of the oil in the same frying pan and add the beef mince. Gently cook for 3-4 minutes until browned.
  • STEP 3
    Add the browned meat to the slow cooker with the vegetables.
  • STEP 4
    Add the rest of the ingredients to the slow cooker and cook on low for 8 hours or high for 4 hours

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