Perfect fairy cakes

Method

• step 1

  Preheat oven to 190C, cream together butter and sugar in a bowl

• step 2

  Add in eggs and vanilla, beat untill all come together, if the mix splits it is okay

• step 3

  Fold in half of the sugar with a metal spoon, once all mixed, fold in the other half of the flour with the milk

• step 4

  Devid between 12 fairy cake cases, fill 3/4 full and bake in over for around 12 minutes or untill golden ground in top and solf to the touch, leave to cool and enjoy