- STEP 1
Roast the peppers, chillies, onions and garlic head in a hot oven (200C fan). Remove each when tender inside & slightly charred on the outside.
- STEP 2
Peel the roasted vegetables. Puree them and then fry in plenty of olive oil until the paste is dark brown and the oil separates from it
- STEP 3
Separately brown the meat in oil with the sugar so that it caramelises.
- STEP 4
Add the meat to the vegetable paste together with the oregano, cumin, bay, paprika tomatoes & salt to taste.
- STEP 5
Simmer until the beef is tender and the whole thing very thick. Add kidney beans.
- STEP 6
Check seasoning and stir in the coriander leaves just before serving.