Italian Eggs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Ingredients
- 8 eggs
- 100 gr onion, brunoise
- 20 gr garlic, chopped
- 600 gr tomato sauce
- basil leaves
- Salt
- Pepper
- Olive oil
Method
- STEP 1Preheat your oven at 180ºC.
- STEP 2In a saucepan, sautee the onion and the garlic, once they are golden brown add the Pomodoro to warm it up.
- STEP 3In a baking oven tray (a pretty one would help) place the warm Pomodoro sauce and break down the eggs add salt and pepper
- STEP 4Cover with grated mozzarella cheese, do not cover the yolks so you can see how cooked your eggs are.
- STEP 5Bake for 10 minutes. Serve with basil leaves and your favorite bread
