Member recipe
Member recipes are not tested in the GoodFood kitchen.

Italian Eggs

By deepfriedsamira (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
The perfect tomato-based baked eggs to share with your family and friends. To much cheese is never enough to delight your loved ones. Our Italian Eggs are perfect for sharing.


  • 8 eggs
  • 100 gr onion, brunoise
  • 20 gr garlic, chopped
  • 600 gr tomato sauce
  • basil leaves
  • Salt
  • Pepper
  • Olive oil


  • STEP 1
    Preheat your oven at 180ºC.
  • STEP 2
    In a saucepan, sautee the onion and the garlic, once they are golden brown add the Pomodoro to warm it up.
  • STEP 3
    In a baking oven tray (a pretty one would help) place the warm Pomodoro sauce and break down the eggs add salt and pepper
  • STEP 4
    Cover with grated mozzarella cheese, do not cover the yolks so you can see how cooked your eggs are.
  • STEP 5
    Bake for 10 minutes. Serve with basil leaves and your favorite bread
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Sponsored content