easy rocky road recipe
- Preparation and cooking time
- Prep:
- freeze time 2-4 hrs
- Easy
- Serves 20
Ingredients
- dark chocolate
- biscuits (digestive or tea)
- marshmallows(optional but recommended)
- nuts(optional)
- sprinkles(optional)
- any thing else!
Method
- STEP 1put the biscuits in a fridge bag, then crush with a rolling pin or a fist until there are no bits bigger than a 50 pence piece.
- STEP 2melt the chocolate on a heated surface. there should be no bits left. put aside.
- STEP 3put the biscuits, marshmallows, and anything else into the chocolate, then stir until everything is covered.
- STEP 4pour the mixture into a tin. (greasing it will make it easier to remove when frozen.) the spread until it is level, but not too much, it should still be rocky!
- STEP 5cover with foil and put in the fridge for 2-4 hours, it should be fully frozen when taken out.
- STEP 6when frozen, remove the foil and cut into bars or squares, or, if your tin is circular, you can cut it into slices, enjoy!
