• dark chocolate
  • biscuits (digestive or tea)
  • marshmallows(optional but recommended)
  • nuts(optional)
  • sprinkles(optional)
  • any thing else!


  • STEP 1
    put the biscuits in a fridge bag, then crush with a rolling pin or a fist until there are no bits bigger than a 50 pence piece.
  • STEP 2
    melt the chocolate on a heated surface. there should be no bits left. put aside.
  • STEP 3
    put the biscuits, marshmallows, and anything else into the chocolate, then stir until everything is covered.
  • STEP 4
    pour the mixture into a tin. (greasing it will make it easier to remove when frozen.) the spread until it is level, but not too much, it should still be rocky!
  • STEP 5
    cover with foil and put in the fridge for 2-4 hours, it should be fully frozen when taken out.
  • STEP 6
    when frozen, remove the foil and cut into bars or squares, or, if your tin is circular, you can cut it into slices, enjoy!

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