- STEP 1
put the biscuits in a fridge bag, then crush with a rolling pin or a fist until there are no bits bigger than a 50 pence piece.
- STEP 2
melt the chocolate on a heated surface. there should be no bits left. put aside.
- STEP 3
put the biscuits, marshmallows, and anything else into the chocolate, then stir until everything is covered.
- STEP 4
pour the mixture into a tin. (greasing it will make it easier to remove when frozen.) the spread until it is level, but not too much, it should still be rocky!
- STEP 5
cover with foil and put in the fridge for 2-4 hours, it should be fully frozen when taken out.
- STEP 6
when frozen, remove the foil and cut into bars or squares, or, if your tin is circular, you can cut it into slices, enjoy!
