- STEP 1
Bake the potatoes in the oven until tender.
- STEP 2
Cut them in half and scoop out the flesh, leaving a thin layer on the skins. Keep the scooped out potato for another meal.
- STEP 3
Cut each potato in half again then place the pieces skin-side down on a large baking sheet.
- STEP 4
Grill for 4-5 minutes, or until crisp.
- STEP 5
Mix together the dip ingredients and serve with the potato skins.