Sweet Potato Skins & Cajun Dip

Method

• step 1

  Bake the potatoes in the oven until tender.

• step 2

  Cut them in half and scoop out the flesh, leaving a thin layer on the skins. Keep the scooped out potato for another meal.

• step 3

  Cut each potato in half again then place the pieces skin-side down on a large baking sheet.

• step 4

  Grill for 4-5 minutes, or until crisp.

• step 5

  Mix together the dip ingredients and serve with the potato skins.