- STEP 1
Preheat the oven to 200 degrees C/400 degrees F/Gas Mark 6.
- STEP 2
Mix together the oats, butter and honey. Press the mixture into the base of a 20cm loose-bottomed cake tin.
- STEP 3
Bake for 12-15 minutes, until lightly browned. Then cool.
- STEP 4
Peel, stone and roughly chop the mango.
- STEP 5
Place the chopped mango, cheese, yogurt and lime rind in a blender or food processor and process until smooth.
- STEP 6
Heat the apple juice until boiling, sprinkle the gelatine over it, stir to dissolve, and then stir into the cheese mixture.
- STEP 7
Pour the cheese mixture into the tin and chill until set.
- STEP 8
Turn out onto a serving plate and decorate the top with the mango and lime slices.