Name: Creamy Mango Cheesecake
Total time: 40 min
Yield: Serves 4
Cuisine: British
Ingredients: 115g organic gluten-free rolled oats; 3 tbsp butter (goats); 2 tbsp clear organic raw honey; 1 large ripe mango; 300g cheese (goats); 150g coconut milk yogurt; Finely grated rind of 1 small lime; 3 tbsp apple juice; 4 tsp powdered vegetarian gelatine; Fresh mango and lime slices, to decorate

Ingredients

115g organic gluten-free rolled oats
3 tbsp butter (goats)
2 tbsp clear organic raw honey
1 large ripe mango
300g cheese (goats)
150g coconut milk yogurt
Finely grated rind of 1 small lime
3 tbsp apple juice
4 tsp powdered vegetarian gelatine
Fresh mango and lime slices, to decorate

Method

STEP 1
Preheat the oven to 200 degrees C/400 degrees F/Gas Mark 6.
STEP 2
Mix together the oats, butter and honey. Press the mixture into the base of a 20cm loose-bottomed cake tin.
STEP 3
Bake for 12-15 minutes, until lightly browned. Then cool.
STEP 4
Peel, stone and roughly chop the mango.
STEP 5
Place the chopped mango, cheese, yogurt and lime rind in a blender or food processor and process until smooth.
STEP 6
Heat the apple juice until boiling, sprinkle the gelatine over it, stir to dissolve, and then stir into the cheese mixture.
STEP 7
Pour the cheese mixture into the tin and chill until set.
STEP 8
Turn out onto a serving plate and decorate the top with the mango and lime slices.

Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
Comment
Question
Tip
Overall rating

Creamy Mango Cheesecake

Ingredients

Method

Comments, questions and tips

Rate this recipe

Choose the type of message you'd like to post

Comment

Question

Tip

Overall rating

Sponsored content