• 175g feta (enough to make 20 squares)
  • 120ml extra virgin olive oil
  • 1 lemon, zest only
  • 2 tsp freshly chopped oregano
  • 1 tsp cracked black pepper
  • 40 cherry tomatoes
  • Large bunch of basil
  • 20 long skewers


  • STEP 1
    Cut the feta into 20 even squares and place in a bowl. Pour over the olive oil; add the lemon zest, oregano and cracked black pepper. Leave to marinate for at least 2 hours or preferably overnight.
  • STEP 2
    To assemble, take a skewer and place a cherry tomato first, follow with a cube of the feta.
  • STEP 3
    Finish each one with a basil leaf. Skewer one tip of the leaf then the other tip. Repeat until you have 20 skewers.

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