- STEP 1
Cut the feta into 20 even squares and place in a bowl. Pour over the olive oil; add the lemon zest, oregano and cracked black pepper. Leave to marinate for at least 2 hours or preferably overnight.
- STEP 2
To assemble, take a skewer and place a cherry tomato first, follow with a cube of the feta.
- STEP 3
Finish each one with a basil leaf. Skewer one tip of the leaf then the other tip. Repeat until you have 20 skewers.