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Member recipe

Banana Honey Yogurt Ice Cream

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Serves 4

A healthy ice cream with no dairy or sugar.

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  • 4 ripe bananas
  • 3 tbsp lemon juice
  • 2 tbsp clear organic raw honey
  • 250g coconut milk yogurt
  • 1/2 tsp ground cinnamon
  • Flaked toasted almonds and sliced banana, to serve


    1. Place the ripe bananas, lemon juice, honey, yogurt and cinnamon into a blender or food processor. Process until smooth and creamy.
    2. Pour the mixture into a freezer container and freeze until almost solid.
    3. Spoon back into the blender or food processor and process until smooth.
    4. Return to the freezer and set until firm.
    5. Allow to soften at room temperature for 30 minutes and then serve in scoops with flaked toasted almonds and sliced banana.

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