Member recipe
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Banana Honey Yogurt Ice Cream

By paule2 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • Enough time to freeze the ice cream then 30 minutes defrost time.
  • Easy
  • Serves 4
A healthy ice cream with no dairy or sugar.


  • 4 ripe bananas
  • 3 tbsp lemon juice
  • 2 tbsp clear organic raw honey
  • 250g coconut milk yogurt
  • 1/2 tsp ground cinnamon
  • Flaked toasted almonds and sliced banana, to serve


  • STEP 1
    Place the ripe bananas, lemon juice, honey, yogurt and cinnamon into a blender or food processor. Process until smooth and creamy.
  • STEP 2
    Pour the mixture into a freezer container and freeze until almost solid.
  • STEP 3
    Spoon back into the blender or food processor and process until smooth.
  • STEP 4
    Return to the freezer and set until firm.
  • STEP 5
    Allow to soften at room temperature for 30 minutes and then serve in scoops with flaked toasted almonds and sliced banana.
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