- STEP 1
Place the ripe bananas, lemon juice, honey, yogurt and cinnamon into a blender or food processor. Process until smooth and creamy.
- STEP 2
Pour the mixture into a freezer container and freeze until almost solid.
- STEP 3
Spoon back into the blender or food processor and process until smooth.
- STEP 4
Return to the freezer and set until firm.
- STEP 5
Allow to soften at room temperature for 30 minutes and then serve in scoops with flaked toasted almonds and sliced banana.