garlic chilli pasta

Cook the spaghetti according to packet instructions,

In a frying pan over low heat, saute the garlic in the olive oil until golden but not browned add chillies,

add pasta (using tongs or draining spoon) straight to frying the cooking liquid will stop the garlic and chillies from burning,

add salt and pepper and more extra virgin olive oil,

cook and mix till most on the cooked liquid has gone,

now add your chopped flat leafed parsley,

serve when parsly is mixed in, enjoy !!