Spiced Pork Tenderloins
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Member recipes are not tested in the GoodFood kitchen.

Spiced Pork Tenderloins

By adrianadesouza (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 2
Eight out of 10 adults are overweight in America and are at risk of heart disease, diabetes, and more. This tasty, low-calorie recipe that utilizes Dos Pistolas Mango- Jalapeno Salsa is perfect for a summer meal and getting back on track towards a healthy lifestyle. With Dos Pistolas Salsa being the first salsa product in the U.S. that carries the American Heart Association's heart-check, this gluten, preservative, and additive free salsa is both good for your health and heart- so you can feel less guilty when eating this summer! Nutritional Facts (per serving): - Calories: 212 - Total Fat: 7g - Cholesterol: 71mg


  • - 2 (about 1 pound each) whole pork tenderloins
  • - 3 tablespoon(s) all-purpose flour
  • - 1 teaspoon(s) salt
  • - 1 teaspoon(s) ground cumin
  • - 1 teaspoon(s) ground coriander
  • - 1/2 teaspoon(s) ground cinnamon
  • - 1/2 teaspoon(s) ground ginger
  • - Dos Pistolas Mango-Jalapeno Salsa


  • STEP 1
    Prepare 4 cups of Dos Pistolas Mango-Jalapeno Salsa
  • STEP 2
    Prepare charcoal fire or preheat gas grill for covered direct grilling over medium heat
  • STEP 3
    Meanwhile, cut each pork tenderloin lengthwise almost in half, being careful not to cut all the way through. Open and spread flat. Place each tenderloin between 2 sheets of plastic wrap; with meat mallet or rolling pin, pound to 1/4-inch thickness. Cut each tenderloin into 4 pieces
  • STEP 4
    On waxed paper, mix flour, salt, cumin, coriander, cinnamon, and ground ginger. Add pork to spice mixture and turn to coat evenly
  • STEP 5
    Place pork on hot grill rack. Cover grill and cook pork 5 to 6 minutes or until lightly browned on both sides and pork just loses its pink color throughout, turning pork over once. Pass Dos Pistolas Mango-Jalapeno Salsa to spoon over pork to serve
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