Member recipe
Member recipes are not tested in the GoodFood kitchen.

Cream of chicken soup

By lyndsaymac (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Smooth, delicious cream of chicken soup
Advertisement

Ingredients

  • 2 cups chicken stock
  • 3 (900g) chicken marylands, skin removed
  • 1 large brown onion, chopped
  • 2 celery stalks, chopped
  • 1 medium leek, trimmed, halved, washed, chopped
  • 50g butter
  • 1/3 cup plain flour
  • 1/2 cup pure cream
  • 1/4 cup finely chopped fresh flat-leaf parsley leaves

Method

  • STEP 1
    Place 3 1/2 cups cold water, stock, chicken, onion, celery and leek in a large saucepan over medium-high heat. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 1 hour.
  • STEP 2
    Transfer chicken to a bowl. Cool slightly. Remove and discard bones. Shred meat. Set aside. Strain stock mixture into a large heatproof jug. Discard solids.
  • STEP 3
    Melt butter in pan over medium-high heat. Add flour. Cook, stirring, for 1 minute or until bubbling. Gradually stir in stock mixture and cream. Cover and bring to the boil. Reduce heat to medium. Add chicken. Cook, stirring occasionally, for 15 minutes or until soup thickens slightly.
  • STEP 4
    Season with salt and pepper. Sprinkle with parsley. Serve.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hayloft promo image

    An ultimate Allium Mix for just £20! Plant Hayloft’s magnificent bulbs now for fantastic results in spring 2021!

    Get offer
Advertisement

Sponsored content