- STEP 1
Boil water, stir in the Bulgar Wheat cover & stand for 15 minutes. Fluff with a fork
- STEP 2
Meanwhile, chop the vegetables, herbs & add to cooled bulgar wheat
- STEP 3
Whisk the lemon juice, Olive oil & salt together then pour over bulgar wheat, and toss
- STEP 4
Store to cool or serve immediately