Mikki's Tabouli Salad
Serves 4
Easy
Total time:
Tasty healthy Tabouli balad perfect for summer evenings
Skip to ingredients
Showing items 1 to 6 of 6
- 1 cup bulgar wheat
- 1 cup boiling water
- 1 medium tomato, chopped into bitesize pieces
- 1 cucumber peeled & chopped into small pieces
- 2 spring onions finely chopped
- 1/4 bunch parsley chopped fine
- 1/4 bunch mint chopped fine
- 3 tbsp Olive oil
- 3 tbsp lemon juice
- Pinch salt
Method
step 1
Boil water, stir in the Bulgar Wheat cover & stand for 15 minutes. Fluff with a forkstep 2
Meanwhile, chop the vegetables, herbs & add to cooled bulgar wheatstep 3
Whisk the lemon juice, Olive oil & salt together then pour over bulgar wheat, and tossstep 4
Store to cool or serve immediately
