Member recipe
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Easy spaghetti Bolognese

By sparklymoet (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Tasty low cost spaghetti Bolognese sauce
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Ingredients

  • 2 Tblsp Olive Oil
  • 400g /14oz beef mince
  • 1 onion
  • 2 garlic cloves
  • 100g /3 1/2oz Carrot
  • 2 400g Tins tomato
  • 400ml/ 14fl oz beef stock
  • 400g /14oz spaghetti
  • Salt & Pepper

Method

  • STEP 1
    Heat 1 tblspoon olive oil, add mince, pinch seasoning & lightly brown. Set aside in separate bowl when done.
  • STEP 2
    Heat 1 Tblsp olive oil in pan & gently fry onions & pinch of salt for approx 5 mins. Add garlic & fry for another two minutes. Add grated carrots & mince & any juices to pan.
  • STEP 3
    Add tomatoes to pan & mix well. Add stock bring to boil then simmer gently for approx 45mins or until sauce is thick & rich. Adjust seasoning to taste
  • STEP 4
    Cook spaghetti as per instructions. Add to Bolognese sauce.
  • Comments, questions and tips

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    Overall rating

    Rating: 5 out of 5.1 rating
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