• 2 Tblsp Olive Oil
  • 400g /14oz beef mince
  • 1 onion
  • 2 garlic cloves
  • 100g /3 1/2oz Carrot
  • 2 400g Tins tomato
  • 400ml/ 14fl oz beef stock
  • 400g /14oz spaghetti
  • Salt & Pepper


  • STEP 1
    Heat 1 tblspoon olive oil, add mince, pinch seasoning & lightly brown. Set aside in separate bowl when done.
  • STEP 2
    Heat 1 Tblsp olive oil in pan & gently fry onions & pinch of salt for approx 5 mins. Add garlic & fry for another two minutes. Add grated carrots & mince & any juices to pan.
  • STEP 3
    Add tomatoes to pan & mix well. Add stock bring to boil then simmer gently for approx 45mins or until sauce is thick & rich. Adjust seasoning to taste
  • STEP 4
    Cook spaghetti as per instructions. Add to Bolognese sauce.

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