Member recipe
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Pancakes galore

By charles66 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • No extra time needed
  • Easy
  • Makes Pancakes
easy to make even if you cant cook and they taste good too.


  • 200g plain flour (or self raising flour if you want a fluffier pancake although with self raising flour you get fewer pancakes)
  • 300ml full fat milk ( any milk will do)
  • 1 large egg
  • a pinch of salt


  • STEP 1
    sieve the flour and salt into a mixing bowl.
  • STEP 2
    add the egg to the centre and mix together with half the milk.
  • STEP 3
    pour in the rest of the milk and stir for about a minute
  • STEP 4
    pour the batter into the frying pan (which should be on a medium to high temperature)
  • STEP 5
    flip after 30 seconds if using plain flour or about 3 minutes if you are using self raising flour.
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