Chorizo & Bean Medley

Method

• step 1

  Preheat the oven to 200, dice up the onion and put into an oven-proof dish.

• step 2

  Slice up the chorizo and fry for a couple of minutes until its nicely coloured. Drain and put into the dish with the onion.

• step 3

  Drain kidney beans and put in the dish with the tomatoes. Pop in the peas and whole cherry tomatoes.

• step 4

  Stir in the mustard and mix it all up.

• step 5

  Cover with foil and place in the centre of the oven. Cook for 40 minutes, stiring occaisionally. Remove the foil and cook for a further 20 minutes so the sauce thickens slightly.

• step 6

  You can add chipolata sausages, just brown them off in the pan when you fry the chorizo and pop them in the dish for a filling dish.

• step 7

  Serve with roasted seasonal veg or some honeyed carrots and parsnips.