Festive Flapjack

Method

• step 1

  Pre-heat oven to 180C / 160C fan / gas 4 and grease a 23cm x 23cm baking tin.

• step 2

  Melt the butter in a large saucepan over a low heat.

• step 3

  Add the sugar and stir until dissolved then remove from the heat.

• step 4

  Add remaining ingredients and stir well to combine.

• step 5

  Turn into the prepared baking tin, level off with the back of a spoon and bake for 25 minutes.

• step 6

  Remove from oven and leave to cool for 10 minutes. Mark into squares without cutting through to the bottom. Turn out onto a wire rack to finish cooling.