• 175g butter
  • 175g dark brown soft sugar
  • 225g porridge oats
  • 100g mincemeat
  • 1 tsp ground ginger


  • STEP 1
    Pre-heat oven to 180C / 160C fan / gas 4 and grease a 23cm x 23cm baking tin.
  • STEP 2
    Melt the butter in a large saucepan over a low heat.
  • STEP 3
    Add the sugar and stir until dissolved then remove from the heat.
  • STEP 4
    Add remaining ingredients and stir well to combine.
  • STEP 5
    Turn into the prepared baking tin, level off with the back of a spoon and bake for 25 minutes.
  • STEP 6
    Remove from oven and leave to cool for 10 minutes. Mark into squares without cutting through to the bottom. Turn out onto a wire rack to finish cooling.

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