• 2 tbsp butter
  • 227ml milk
  • Pinch of salt
  • 3 eggs
  • 1 small sprig of fresh herbs
  • 170g plain flour


  • STEP 1
    Preheat the oven to 220c. Grease 12 ramekins and put to side. Melt the butter in a small pan over a low heat.
  • STEP 2
    Beat the eggs in a bowl until well blended, add the milk and butter gradually.
  • STEP 3
    Sift together flour and salt before gradually beating into the egg mixture.
  • STEP 4
    Strip the herbs and chop finely. Add 2 tbsp of the herbs into the batter.
  • STEP 5
    Pour the batter into the ramekins until half full, bake for 25-30 mins or until golden. Serve hot.

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