- STEP 1
Preheat the oven to 220c. Grease 12 ramekins and put to side. Melt the butter in a small pan over a low heat.
- STEP 2
Beat the eggs in a bowl until well blended, add the milk and butter gradually.
- STEP 3
Sift together flour and salt before gradually beating into the egg mixture.
- STEP 4
Strip the herbs and chop finely. Add 2 tbsp of the herbs into the batter.
- STEP 5
Pour the batter into the ramekins until half full, bake for 25-30 mins or until golden. Serve hot.