Herb Popovers

Method

• step 1

  Preheat the oven to 220c. Grease 12 ramekins and put to side. Melt the butter in a small pan over a low heat.

• step 2

  Beat the eggs in a bowl until well blended, add the milk and butter gradually.

• step 3

  Sift together flour and salt before gradually beating into the egg mixture.

• step 4

  Strip the herbs and chop finely. Add 2 tbsp of the herbs into the batter.

• step 5

  Pour the batter into the ramekins until half full, bake for 25-30 mins or until golden. Serve hot.