Herb Popovers

Preheat the oven to 220c. Grease 12 ramekins and put to side. Melt the butter in a small pan over a low heat.

Beat the eggs in a bowl until well blended, add the milk and butter gradually.

Sift together flour and salt before gradually beating into the egg mixture.

Strip the herbs and chop finely. Add 2 tbsp of the herbs into the batter.

Pour the batter into the ramekins until half full, bake for 25-30 mins or until golden. Serve hot.