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  • 1 sliced baguette buttered cut into 6
  • 6 little gem leaves washed
  • Fine grated MU Mature Cheddar Cheese as much as required
  • Cherry tomatoes (cut into quarters)
  • 3 black olives cut in half
  • Chives
  • Black olive paste
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    Method

    • step 1

      Lay the little gem leaves on a tray and top with the bread.
    • step 2

      Top with fine grated MU and with cut cherry tomato to make the body.
    • step 3

      Garnish with black olive to make the head and use the chives to make the antennas.
    • step 4

      Use black olive paste to achieve the spots (you could use black food icing instead).
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