Thyme Soup
Serves 2
Easy
Cook:
A fragrant dish that reminds you of the forest, with detox properties.
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- Two bouquets of dried thyme
- 3 cloves of garlic, peeled but whole
- Olive oil
- Four slices of stale bread, broken into pieces
- Half a litre of water
Method
step 1
Put a glug of oil in a saucepan and fry the cloves of garlic until they are fragrant. Remove from the pan.step 2
Add the water and the bouquet of thyme and boil until the flavour is infused - this takes around 5 minutes. Remove the bouquet.step 3
Add salt to taste and the stale bread. Simmer until the bread has absorbed the liquid and is almost fluffy (it'll melt in your mouth!). Serve hot.
