Advertisement

Ingredients

  • fast-action yeast 1 sachet
  • 400g self-raising flour
  • a pinch of salt
  • loaf tin
  • baking powder
  • milk

Method

  • STEP 1
    preheat oven to gas mark 6/180c mix the pinch of salt and the flour thoroughly Add the fast action yeast and the milk into the dry mix Mix until sticky Place mixture into large bowl and cover with cling film Leave overnight at room-temperature
  • STEP 2
    flour surface for kneading tip out dough and knead for 2 minutes
  • STEP 3
    grease loaf tin and transfer dough to tin cook for 25mins
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3 out of 5.2 ratings
Advertisement
Advertisement
Advertisement