Member recipe
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easy white bread

By Ryan Campbell 4 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • overnight for proving
  • Easy
  • Serves 8
worth the wait bread
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Ingredients

  • fast-action yeast 1 sachet
  • 400g self-raising flour
  • a pinch of salt
  • loaf tin
  • baking powder
  • milk

Method

  • STEP 1
    preheat oven to gas mark 6/180c mix the pinch of salt and the flour thoroughly Add the fast action yeast and the milk into the dry mix Mix until sticky Place mixture into large bowl and cover with cling film Leave overnight at room-temperature
  • STEP 2
    flour surface for kneading tip out dough and knead for 2 minutes
  • STEP 3
    grease loaf tin and transfer dough to tin cook for 25mins
  • Comments, questions and tips

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    Overall rating

    Rating: 5 out of 5.1 rating
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